What We'll Eat in a Bigger, Hotter, Smarter World
New York : Harmony Books, 
Edition: First edition.
Description: 340 pages : illustrations ; 25 cm
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
|Call Number||Location||Shelf Location||Status|
|BUSINESS Lit||Main (Downtown)||Third Level, Nonfiction||In|