Dappled
Baking Recipes for Fruit Lovers
New York : Avery, an imprint of Penguin Random House, [2019]
Format: Book
Description: 255 pages : color illustrations ; 25 cm
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"-- Provided by publisher.
Contents:
How to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes.
ISBN:
9780735218017 (hardcover)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Baking Ruc | Cooper (Forest Acres) | Nonfiction | In |