Tasty Plant-based Recipes for Every Day
Description: 245 pages : color illustrations ; 26 cm
Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel's recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries; Chickpea sweet potato falafel; Peanut rice and veg stir-fry; Caribbean fritters; Plantain burger; Tabbouleh salad; Carrot cake waffles with cashew frosting. So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - Rachel's genius cookbook is for you.
Contents: Breakfast and brunch -- Lunch and light bites -- Dinner -- Sides, sauces and dips -- Puddings -- Smoothies, juice and hot drinks -- Basics and essentials.
|Call Number||Location||Shelf Location||Status|
|COOKING Vegan Ama||Main (Downtown)||Nonfiction||Out (Due: 8/20/2020)|
|COOKING Vegan Ama||Edgewood||Nonfiction||Out (Due: 12/10/2020)|
|COOKING Vegan Ama||Northeast||Nonfiction||Out (Due: 12/12/2020)|