New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads
Beverly, MA : Quarry Books, 2020.
Format: Book
Description: 159 pages : color illustrations ; 27 cm
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- Provided by publisher.
Contents:
Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads.
ISBN:
9781631598708
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Baking Bread For | Ballentine Indoors | Nonfiction | Held |
COOKING Baking Bread For | Sandhills Indoors | Nonfiction | Out (Due: 4/11/2024) |