Technically Food
Inside Silicon Valley's Mission to Change What We Eat
New York : Abrams Press, [2021]
Format: Book
Description: 233 pages ; 24 cm
"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."-- Publisher's description.
Subjects:
Functional foods -- Health aspects.
Functional foods -- Nutritional aspects.
Food science.
Food habits.
TECHNOLOGY & ENGINEERING / Food Science / General.
BUSINESS & ECONOMICS / Entrepreneurship.
TECHNOLOGY & ENGINEERING / Agriculture / General.
Functional foods -- Health aspects.
Functional foods -- Nutritional aspects.
Food science.
Food habits.
TECHNOLOGY & ENGINEERING / Food Science / General.
BUSINESS & ECONOMICS / Entrepreneurship.
TECHNOLOGY & ENGINEERING / Agriculture / General.
ISBN:
9781419747090
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
HEALTH Nutrition Zim | Cooper (Forest Acres) | Nonfiction | In |
Includes bibliographical references and index.