Simple Recipes to Cook Now and Freeze for Later
New York, NY : Skyhorse Publishing, 
Description: 264 pages : color illustrations ; 24 cm
"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"-- Provided by publisher
Contents: How to freeze -- Appetizers -- Soups -- One-pot meals -- Pastas -- Meats -- Fish and seafood -- Vegetables and sides -- Desserts -- Breakfast -- Sauces, spices, and crust.