The New York Times Cooking No-Recipe Recipes
[S.I.] : Clarkson Potter/Ten Speed, 2021.
Format: Ebook
Related Information: https://api.overdrive.com/v1/collections/v1L1BRwAAAA2g/products/01f92b49-79eb-480c-b041-fac093761268
Description: text file
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ? You don?t need a recipe. Really, you don?t. ? Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes?each gloriously photographed?to make with the ingredients you have on hand or could pick up on a quick trip to the store. You?ll see how to make these meals as big or as small as you like, substituting ingredients as you go. ? Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S?Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
ISBN:
9781984858481
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In |
Ebook
Electronic resource.
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Adobe EPUB eBook ebook-epub-adobe 391325985
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