Zoe's Ghana Kitchen
An Introduction to New African Cuisine - from Ghana with Love
New York : Voracious/Little, Brown and Company, 2021.
Format: Book
Edition: First edition.
Description: 255 pages : color illustrations, color map ; 25 cm
"Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover.
Contents:
Introduction -- Guide to ingredients -- Salads -- Fish & seafood -- Veggie dishes -- Meat -- Sides -- Desserts -- Drinks & snacks -- Dips, sauces & salsas -- Cheat sheets -- Index -- Cookery notes.
ISBN:
0316335037
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Adj | Main (Downtown) | Display - First Level, Nonfiction | In |