Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
New York : Farrar, Straus and Giroux, 2022.
Format: Book
Edition: First American edition.
Description: xi, 450 pages : illustrations ; 24 cm
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Subjects:
Food -- History.
Food supply -- History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade -- Environmental aspects.
Food -- History.
Food supply -- History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade -- Environmental aspects.
ISBN:
9780374605322
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| SOCIAL SCI Cultures Food Sal | Main (Downtown) | Third Level, Nonfiction | In |
| SOCIAL SCI Cultures Food Sal | Blythewood | Nonfiction | In |
"Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso.
Includes bibliographical references (pages 378-427) and index.
Includes bibliographical references (pages 378-427) and index.
