The Last Bite
New York, NY : DK Publishing, 2022, ©2022.
Format: Book
Edition: First American edition.
Description: 240 pages : color illustrations ; 28 cm
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture"-- Provided by publisher.
ISBN:
9780744056808
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Desserts Hig | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Desserts Hig | Blythewood | Nonfiction | In |
"A whole new approach to making desserts through the year"--Cover.
Includes bibliographical references (page 235) and index.
Includes bibliographical references (page 235) and index.