Sandor Katz and the Tiny Wild
San Francisco, CA : Readers to Eaters, [2022], ©2022.
Format: Book
Edition: First edition.
Description: 32 unnumbered pages : color illustrations ; 28 cm
Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Subjects:
Katz, Sandor Ellix, 1962- -- Juvenile literature.
Fermented foods -- Juvenile literature.
Cooking -- Juvenile literature.
Cooking (Fermented foods) -- Juvenile literature.
Katz, Sandor Ellix, 1962- -- Juvenile literature.
Fermented foods -- Juvenile literature.
Cooking -- Juvenile literature.
Cooking (Fermented foods) -- Juvenile literature.
ISBN:
9780998047713
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C BIOGRAPHY Katz, Sandor | Main (Downtown) | Garden Level, Children's Biography | In |
C BIOGRAPHY Katz, Sandor | Main (Downtown) | Garden Level, Children's Biography | In |