Fresh Pasta at Home
10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine
Boston, MA : America's Test Kitchen, [2022]
Format: Book
Description: 262 pages : color illustrations ; 25 cm
Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti.
Contents:
Homemade pasta dough -- Homemade pasta shapes -- Favorite pairings -- Filled pasta, gnocchi & gnudi -- Baked pasta -- Sauces to mix and match.
ISBN:
9781954210332
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Fre | Ballentine Indoors | Nonfiction | In |
COOKING Fre | St. Andrews Indoors | Nonfiction | In |