The Complete Modern Pantry
350+ Ways to Cook Well with What's on Hand
Boston, MA : America's Test Kitchen, [2022]
Format: Book
Description: viii, 438 pages : color illustrations ; 25 cm
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"-- Provided by publisher.
Contents:
Welcome to America's Test Kitchen -- Getting started -- Anytime snacks -- Soups, stews & chilis -- Pasta & noodles -- Grains & beans -- Vegetables -- Pantry proteins -- Breads & baked goods -- Desserts -- DIY pantry staples.
ISBN:
9781954210165
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Fast Com | Main (Downtown) | Second Level, Nonfiction | Out (Due: 5/16/2024) |
COOKING Fast Com | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Fast Com | Ballentine Indoors | Nonfiction | In |
COOKING Fast Com | Sandhills Indoors | Nonfiction | In |