National Dish
Around the World in Search of Food, History, and the Meaning of Home
New York : Penguin Press, 2023.
Format: Book
Description: 340 pages ; 24 cm
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"-- Provided by publisher.
Contents:
Introduction: Paris: pot on the fire -- Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Oaxaca: maize, mole, mezcal -- Istanbul: the ottoman potluck -- Epilogue: national dish.
ISBN:
9780735223165
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Writing Von | Main (Downtown) | Nonfiction | Out (Due: 12/8/2023) |
