How to Eat
The Pleasures and Principles of Good Food
Hoboken, N.J. : John Wiley, [2002]
Format: Book
Description: xx, 474 pages ; 24 cm
"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
-Amanda Hesser, The New York Times
-Amanda Hesser, The New York Times
"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
-Los Angeles Times
"A chatty, sometimes cheeky, celebration of home-cooked meals."
-USA Today
"Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots'."
-Richard Story, Vogue magazine
ISBN:
0471257508
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Law | Sandhills Indoors | Nonfiction | In |
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Includes bibliographical references (pages 463-464) and index.