Classical Southern Cooking
Layton, UT : Gibbs Smith, 2008.
Format: Book
Edition: First revised edition.
Description: 416 pages : color illustrations ; 26 cm
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
ISBN:
9781423602255 (pbk.)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING American Southern Fow | Cooper (Forest Acres) | Nonfiction | In |
COOKING American Southern Fow | Edgewood | Nonfiction | In |