Ready for Dessert
My Best Recipes
Berkeley [Calif.] : Ten Speed Press, [2010]
Format: Book
Edition: First edition.
Description: 278 pages : color illustrations ; 29 cm
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Contents:
Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources.
ISBN:
158008138X
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Desserts Leb | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Desserts Leb | Main (Downtown) | Second Level, Nonfiction | In |