Fannie's Last Supper
Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
New York : Hyperion, [2010]
Format: Book
Edition: First edition.
Description: x, 260 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Subjects:
Farmer, Fannie Merritt, 1857-1915. Boston Cooking-School cook book.
Victoriana -- United States -- Miscellanea.
Cooking, American -- History -- 19th century.
Dinners and dining -- United States -- History -- 19th century.
United States -- Social life and customs -- 19th century.
Farmer, Fannie Merritt, 1857-1915. Boston Cooking-School cook book.
Victoriana -- United States -- Miscellanea.
Cooking, American -- History -- 19th century.
Dinners and dining -- United States -- History -- 19th century.
United States -- Social life and customs -- 19th century.
ISBN:
9781401323226 (hbk.)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Kim | Main (Downtown) | Second Level, Nonfiction | In |
Includes bibliographical references and index.