The Flavor Thesaurus
A Compendium of Pairings, Recipes and Ideas for the Creative Cook
New York : Bloomsbury, 2010.
Format: Book
Edition: First U.S. edition.
Description: vii, 383 pages ; 23 cm
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola, and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
ISBN:
1596916044
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Seg | Main (Downtown) | Second Level, Nonfiction | In |
Includes bibliographical references (pages 338-[342]) and index.