Venison Cookbook
Format: Book
Edition: Second edition.
Description: xii, 160 pages ; 23 cm
"A.D. knows how to cook venison." --Gray's Sporting Journal * Presents 150 ways to prepare this healthy, versatile, low-fat meat * Learn techniques to cook roasts, filets, stews, soups, chili, sausage * Recipes for traditional American fare and international dishes * Blackened Venison, Montana Venison Loaf, Easy All-American Chili AUTHOR: A.D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish and birds. The first edition of Venison Cookbook has been in print 18 years and has sold over 50,000 copies.
ISBN:
9780811711135 (pbk.)
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Liv | Main (Downtown) | Second Level, Nonfiction | In |
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