The Ultimate Guide to Making Chili
Easy and Delicious Recipes to Spice Up Your Diet
Format: Book
Description: 149 pages : color illustrations ; 24 cm
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
ISBN:
1620871890
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Row | Cooper (Forest Acres) | Nonfiction | In |
More Formats
Includes index.
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