Easy and Delicious Recipes to Spice Up Your Diet
Description: 149 pages : color illustrations ; 24 cm
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
|Call Number||Location||Shelf Location||Status|
|COOKING Row||Cooper (Forest Acres)||Nonfiction||In|