The New Slow Cooker
Comfort Classics Reinvented
Format: Book
Description: 223 pages : color illustrations ; 28 cm
Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
Contents:
The new slow cook -- Beef -- Pork & lamb -- Poultry -- Seafood -- Vegetables -- Legumes & grains -- Basic recipes -- Basic techniques.
ISBN:
9781616286026
| Availability | |||
|---|---|---|---|
| Call Number | Location | Shelf Location | Status |
| COOKING Slow Bin | Cooper (Forest Acres) | Nonfiction | In |
| COOKING Slow Bin | Wheatley (Shandon) | Nonfiction | Out (Due: 1/28/2021) |
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![The cook & the butcher : [juicy recipes for everyday beef, pork, lamb, and veal dishes]](https://secure.syndetics.com/index.php?isbn=9781616281137/LC.jpg&oclc=&upc=&client=richlandlib)
