Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables
Description: xii, 291 pages : illustrations (some color) ; 24 cm.
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Series: Everything series.
Contents: The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts.
|Call Number||Location||Shelf Location||Status|
|SOCIAL SCI Cultures Food Shu||Main (Downtown)||Third Level, Nonfiction||Out (Due: 10/6/2021)|
0 of 1 available
Includes bibliographical references (pages 285-286) and index.