More Than 200 Ultra-convenient, Super-tasty, Completely Animal-free Recipes
Boston, Mass. : Harvard Common Press, c2012.
Edition: 1st ed.
Description: x, 324 p. ; 23 cm.
"Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews -- two more categories that do well in the slow-cooker -- include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker." -- amazon.
Contents: Slow cooker basics -- Snacks and appetizers -- Soups that satisfy -- Chilis and stews -- Beans and grains -- Hearty main dishes -- Simply stuffed -- Vegetable love -- Condiments from the crock -- Don't forget desserts -- Bread and breakfast -- Hot drinks -- Measurement equivalents.
ISBN: 9781558327900 (alk. paper)
|Call Number||Location||Shelf Location||Status|
|COOKING Vegan Rob||Main (Downtown)||Second Level, Nonfiction||Out (Due: 8/26/2019)|
|COOKING Vegan Rob||Cooper (Forest Acres)||Nonfiction||Out (Due: 8/22/2019)|