Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
New York : Clarkson Potter, [2011]
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=B03E73A0-E071-4B8E-AE7B-3128A32EA033
Edition: First edition.
Description: 1 online resource (260 pages) : color illustrations
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
Contents:
Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
ISBN:
9780307885906
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Ebook
More Formats
Includes index.
Electronic resource.
Description based on print version record.
Electronic resource.
Description based on print version record.