Recipes from the Root Cellar
250 Fresh Ways to Enjoy Winter Vegetables
North Adams, MA : Storey Pub., [2010]
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=085B04E2-0B6D-4031-B0F6-1977E4BAE0B9
Description: 1 online resource (xi, 387 pages) : color illustrations
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Contents:
An introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.
ISBN:
9781603423731
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Ebook
More Formats
Includes index.
Electronic resource.
Description based on print version record.
Electronic resource.
Description based on print version record.