The Art of French Pastry
New York, NY : Alfred A. Knopf, 2013.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=AECE8CA4-6F29-4C78-9CCD-62AF66ED68BA
Description: 1 online resource
What does it take to perfect a flawlesseclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In -- The Art of French Pastry, From the Hardcover edition.
ISBN:
9780307959362
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Main (Downtown) | In | ||
Main (Downtown) | In |
Ebook
Includes index.
Description based on vendor-supplied metadata.
Description based on vendor-supplied metadata.