Afro-vegan
Farm-fresh African, Caribbean, and Southern Flavors Remixed
New York : Ten Speed Press, 2014.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=75A6D972-25E3-4896-AA6E-CFDB5F9E28DE
Edition: Unabridged.
Description: 1 online resource.
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties with Hot Pepper Sauce, Pot Stickers Stuffed with Mustard Greens and Currants, BBQ Celeriac and Potato Mash, and Sweet Potato Tempura and Grits. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks.
Subjects:
Vegan cooking.
African American cooking.
Cooking, American -- Southern style.
Cooking, African.
Cooking, Caribbean.
COOKING / Vegetarian & Vegan.
Cooking.
COOKING / General.
Vegan cooking.
African American cooking.
Cooking, American -- Southern style.
Cooking, African.
Cooking, Caribbean.
COOKING / Vegetarian & Vegan.
Cooking.
COOKING / General.
ISBN:
9781607745327
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | Out (Due: 5/5/2024) | ||
Main (Downtown) | In | ||
Main (Downtown) | In |
Ebook
Electronic resource.
Description based on print version record.
Description based on print version record.