A Modern Way to Eat
200 + Satisfying Vegetarian Recipes (that Will Make You Feel Amazing
[S.I.] : Potter/TenSpeed/Harmony, 2015.
Format: Ebook
Related Information: http://api.overdrive.com/v1/collections/v1L1BRwAAAA2g/products/794880c5-40cd-4579-8dbb-2d8f0bc955c1
Description: text file
A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette-- A Modern Way to Eat is a cookbook for how we want to eat now.
ISBN:
9781607748045
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