Root to Leaf
A Southern Chef Cooks Through the Seasons
New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015]
Format: Book
Edition: First edition.
Description: viii, 488 pages : color illustrations ; 24 cm
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
ISBN:
9780062283696
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING American Southern Sat | Sandhills Indoors | Nonfiction | In |