How to Cook Everything Fast
A Better Way to Cook Great Food
Boston : Houghton Mifflin Harcourt, 2014.
Format: Book
Description: 1,056 pages : illustrations ; 24 cm
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided by publisher.
ISBN:
9780470936306
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Fast Bit | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Fast Bit | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Fast Bit | Northeast Indoors | Nonfiction | In |