Heritage
New York : Artisan, [2014]
Format: Book
Description: 335 pages : illustrations (chiefly color) ; 30 cm
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Contents:
The garden -- The mill -- The yard -- The pasture -- The creek and the sea -- The larder -- The public house -- The sweet kitchen -- The basics.
ISBN:
9781579654634 (hbk.)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Southern Bro | Main (Downtown) | Second Level, Nonfiction | In |
COOKING American Southern Bro | Main (Downtown) | Display - First Level, Nonfiction | Out (Due: 5/7/2024) |
COOKING American Southern Bro | Main (Downtown) | Second Level, Nonfiction | In |
COOKING American Southern Bro | Main (Downtown) | Second Level, Nonfiction | In |
COOKING American Southern Bro | Sandhills Indoors | Nonfiction | In |
COOKING American Southern Bro | Southeast | Nonfiction | In |
More Formats
Includes index.