But I Could Never Go Vegan!
125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner
New York : The Experiment, [2014]
Format: Book
Description: xi, 308 pages : color illustrations ; 24 cm
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!
Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert! " All those special ingredients are way more expensive. " Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. " I could never give up cheese! " You won't miss it at all with Tempeh Bacon Mac ?n' Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. " What about brunch? " Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! " My friends won't want to come over for dinner. " They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka. " But I scream for ice cream! " Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)
Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert! " All those special ingredients are way more expensive. " Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. " I could never give up cheese! " You won't miss it at all with Tempeh Bacon Mac ?n' Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. " What about brunch? " Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! " My friends won't want to come over for dinner. " They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka. " But I scream for ice cream! " Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)
Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
Contents:
All those special ingredients are way more expensive -- I could never give up cheese! -- Where would I get my protein? -- Tofu doesn't taste like anything -- Vegan cooking is too hard -- Where's the beef? -- Just thinking about salad makes me yawn -- What about brunch? -- Fake "foods" freak me out -- It's all rabbit food -- Not soup again! -- I'd miss pizza -- Can't I be pesecatarian instead? -- My friends won't want to come over for dinner -- No way. I'm Italian (or Southern/German/ Mexican/French) -- But I hate [insert vegetable here] -- I don't want to be left out at potlucks and family get-togethers -- You can't bake without butter or eggs! -- Wait, is chocolate vegan? -- But I scream for ice cream!
ISBN:
9781615192106 (pbk.)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegan Tur
Display at Main - 1st Level (Vegan Display - Romaine Calm); Please return and place on display until 11/30 |
St. Andrews Indoors | Nonfiction | In |