Meatless in Cowtown
A Vegetarian Guide to Food and Wine, Texas-style
Philadelphia : Runnig Press, [2015]
Format: Book
Description: 239 pages : color illustrations ; 24 cm
Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes -- minus the meat -- for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown . With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
ISBN:
9780762453085
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegetarian Mey | Cooper (Forest Acres) | Nonfiction | In |
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Includes index.