A Vegetarian Guide to Food and Wine, Texas-style
Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes--minus the meat--for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown . With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
Head, Anthony, 1968- author.
|Call Number||Location||Shelf Location||Status|
|COOKING Vegetarian Mey||Main (Downtown)||Second Level, Nonfiction||In|
|COOKING Vegetarian Mey||Northeast||Nonfiction||In|