The Apple Cookbook
125 Freshly Picked Recipes
North Adams, MA : Storey Publishing, [2015]
Format: Book
Edition: 3rd edition.
Description: 240 pages : color illustrations ; 23 cm
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.
Contents:
Introduction to apples -- Apple breakfasts & breads -- Apple drinks & snacks -- Apple salads & sides -- Apples make the meal -- Apple desserts -- Preserving the apple harvest -- Meet the apples : apple varieties.
ISBN:
9781612125183 (pbk.)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Woo | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Woo | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Woo | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Woo | Northeast Indoors | Nonfiction | In |
COOKING Woo | Sandhills Indoors | Nonfiction | In |
COOKING Woo | Southeast | Nonfiction | In |
COOKING Woo | Southeast | Nonfiction | In |
More Formats
Includes index.