Tasting Rome
Fresh Flavors & Forgotten Recipes from an Ancient City
New York : Clarkson Potter/Publishers, [2016]
Format: Book
Edition: First edition.
Description: 255 pages : color illustrations ; 26 cm
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Contents:
About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks.
ISBN:
9780804187183
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Italian Par | Cooper (Forest Acres) | Nonfiction | In |
COOKING Internatnl. Italian Par | Southeast | Nonfiction | In |
Includes bibliographical references and index.