Ottolenghi
The Cookbook
Berkeley : Ten Speed Press, [2013]
Format: Book
Edition: First United States edition.
Description: xv, 287 pages : color illustrations ; 28 cm
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Contents:
Vegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder.
Subjects:
Ottolenghi, Yotam.
Tamimi, Sami.
Ottolenghi, Yotam.
Tamimi, Sami.
Ottolenghi (Restaurant)
Ottolenghi (Restaurant)
Cooking, Middle Eastern.
Cooking, Mediterranean.
Restaurants -- England -- London.
Ottolenghi, Yotam.
Tamimi, Sami.
Ottolenghi, Yotam.
Tamimi, Sami.
Ottolenghi (Restaurant)
Ottolenghi (Restaurant)
Cooking, Middle Eastern.
Cooking, Mediterranean.
Restaurants -- England -- London.
ISBN:
9781607744184
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Ott | Edgewood | Nonfiction | In |
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso.
Includes index.
Includes index.