Cúrate
Authentic Spanish Food from an American Kitchen
New York : Flatiron Books, [2016]
Format: Book
Edition: First edition.
Description: xii, 289 pages : color illustrations ; 28 cm
"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate"-- Provided by publisher.
Contents:
Starters -- Soups and Salads -- Seafood -- Meat and Poultry -- Vegetables -- Noodles, Rice, and Beans -- Brunch and Lunch -- Desserts -- Drinks.
ISBN:
9781250059444
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Spanish But | Main (Downtown) | Second Level, Nonfiction | Held |
COOKING Internatnl. Spanish But | Ballentine Indoors | Nonfiction | Out (Due: 4/24/2024) |