A Collection of New and Favorite Vegetarian Recipes
Edition: First edition.
Description: 285 pages : color illustrations ; 26 cm
Presents an updated collection of recipes from the country's leading authority on vegetarian cooking, including such dishes as cheese souffleÌ¹, braised summer vegetables, and zucchini cake, with menu suggestions and tips for modifications.
ISBN: 9780399578885 (hardcover : alk. paper)
|Call Number||Location||Shelf Location||Status|
|COOKING Vegetarian Mad||Northeast Indoors||Nonfiction||In|
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