A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Published in 2017
Presents recipes that use such greens as spinach, kale, and chard, including Swiss chard polenta and asparagus and spinach hummus.
Editions: First edition.
ISBN: 9781607749844 (hardcover : alk. paper)
|Call Number||Location||Shelf Location||Status|
|COOKING Vegetables Lou||Main (Downtown)||Display - Second Level, Nonfiction||Out (Due: 6/4/2019)|
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