Six Seasons
A New Way with Vegetables
New York, NY : Artisan, [2017]
Format: Book
Description: 397 pages : illustrations (chiefly color) ; 27 cm
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Contents:
Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
ISBN:
9781579656317
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Seasonal McF | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Vegetables McF | Cooper (Forest Acres) | Nonfiction | In |
More Formats
Includes index.