Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
North Adams, MA : Storey Publishing, [2017]
Format: Book
Description: 263 pages ; 23 cm
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Contents:
Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
ISBN:
9781612127286
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Sho | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Sho | Blythewood | Nonfiction | In |