The Potlikker Papers
A Food History of the Modern South
New York, New York : Penguin Press, 2017.
Format: Book
Description: x, 370 pages : illustrations ; 25 cm
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
Contents:
Potlikker: an introduction -- Freedom struggles (1950s-1970s) -- Kitchen tables -- Restaurant theaters -- Poor power -- Black power -- Rise of the folk (1970s & 1980s) -- Landed hippies -- Faster food -- Carter country -- Black pastorals -- Gentrification (1980s & 1990s) -- Kingmaker and kings -- Generation grits -- Cooking school -- New respect (1990s-2010s) -- Artisanal pantry -- Restaurant renaissance -- Pits and pitmasters -- Future tenses (2010s forward) -- Political reckonings -- Nuevo sud -- Shared palates: an afterword.
ISBN:
9781594206559
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
SOCIAL SCI Cultures Food Edg | Main (Downtown) | Display - First Level, Nonfiction | In |
SOCIAL SCI Cultures Food Edg | Main (Downtown) | Nonfiction | Out (Due: 5/4/2024) |
SOCIAL SCI Cultures Food Edg | Wheatley (Shandon) | Nonfiction | Out (Due: 5/13/2024) |
Includes bibliographical references and index.