Recipes from My Barn in the Mountains
Edition: First edition.
Description: 304 pages : color illustrations ; 26 cm
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
Contents: The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
ISBN: 9780553496390 (hardcover/pob)
|Call Number||Location||Shelf Location||Status|
|COOKING American Ger||Ballentine Indoors||Nonfiction||Out (Due: 11/3/2021)|
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