Fermentation on Wheels
Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
New York : Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.
Format: Book
Description: 247 pages : illustrations (chiefly color) ; 23 cm
The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.
ISBN:
9781632867902
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Call Number | Location | Shelf Location | Status |
COOKING Writing Whi | Ballentine Indoors | Nonfiction | In |