The Book of Cheese
The Essential Guide to Discovering Cheeses You'll Love
New York : Flatiron Books, 2017.
Format: Book
Description: 406 pages : color illustrations ; 26 cm
"From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz Thorpe shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need." -- back cover.
Contents:
Mozzarella -- Brie -- Havarti -- Taleggio -- Manchego -- Cheddar -- Swiss -- Parmesan -- Blue -- Misfits -- Appendix 1: The nitty-gritty on pasteurization -- Appendix 2: The steps of cheese-making -- Appendix 3: Flavor across gateways.
ISBN:
9781250063458
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Tho | Ballentine Indoors | Nonfiction | In |