How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
Boston : Houghton Mifflin Harcourt, 2017.
Format: Book
Edition: Completely revised tenth anniversary edition.
Description: 830 pages : color illustrations ; 24 cm
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
ISBN:
9781118455647
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegetarian Bit | Sandhills Indoors | Nonfiction | In |
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Includes index.