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Culinary Master Class

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  • Culinary Master Class

Turn your culinary dream into a thriving creative entrepreneurship opportunity with a little help from Master Instructor Shennice Cleckley. 

CURRICULUM OUTLINE 

The Culinary Master Class curriculum focuses on standardizing the business aspects of the retail and wholesale food industry.  It is perfect for existing food industry professionals who are looking to incorporate automation within business operations, increasing profits with best practices, and expand services. 


RECOMMENDED SKILL SET

  • Critical thinking
  • At least one year as a decision maker in business
  • Interpersonal skills

MEET YOUR MASTER INSTRUCTOR

Shennice ClecklySHENNICE CLECKLEY 
Culinary

Shennice Cleckley is CEO/Founder of Smart Cookie Coaching, a children's book author and a sought after motivational speaker.  As a business strategist, she helps new and aspiring entrepreneurs clarify their purpose, build action plans, and grow their business.


She is an award winning baker whose business was featured by Google’s “Grow with Google” program, highlighting how she successfully transitioned her brick and mortar bakery to a completely online business model by using YouTube and online tools. Shennice co-hosts the entrepreneurial radio show and podcast Start Something Columbia on 100.7FM The Point.


A sought after keynote and multimedia personality, Shennice has appeared on ABC, CBS, FOX, NBC, and CNBC, including casting on the first season of CNBC’s West Texas Investor’s Club. After 16 years in the baking industry, Shennice put down her apron full-time and became an official Grow with Google partner. She combines her love for entrepreneurship with her gift of process design to help her clients organize their ideas and tasks. 

Connect Freely at ShenniceCleckley.com

 

 


 


MADE POSSIBLE BY

Friends and Foundation LogoThe Creative Entrepreneurship Master Classes are made possible through funding from the Richland Library Friends and Foundation Learning Centers Campaign.

 

📅 IMPORTANT DATES:

Tuesday, August 27 | 6:30 p.m.
Orientation | All Cohorts
Richland Library Main

Tuesday, October 8 | 6:30 - 8 p.m.
Culinary Cohort Curriculum Class 1
Richland Library Northeast

Tuesday, October 15 | 6:30 - 8 p.m.
Culinary Cohort Curriculum Class 2
Richland Library Northeast

Tuesday, October 29 | 6:30 - 8 p.m.
Culinary Cohort Curriculum Class 3
Richland Library Northeast

Tuesday, April 21 | 6:30 p.m.
Graduate Seminar | All Cohorts
Richland Library Main

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