Spring Foraging

Join us for an introductory forgaging walk with Matt Kip, owner of Full Belly Foraging. Participants will learn how to identify and harvest wild edibles and medicinals while also identifying species to avoid and learning about local habitats for useful species.

Please bring a water bottle, dress for the weather and wear comfortable outdoor clothing. All participants will be asked to sign a liability waiver. 

For questions email: ktruluck@richlandlibrary.com

Please note: In case of inclement weather, this program will be canceled.

We value inclusion and access for all of our customers including those that may need Americans with Disabilities Act accommodations. Please complete this ADA accommodation request form at least two weeks prior to the event to make a reasonable accommodation request.
Have questions about the program? Please reach out to a staff member at the hosting location for additional information.