Richland Library Northeast
Make Your Own Tea: Tea Blending Workshop with Cheyenne Yates
Saturday, May 16, 2026 3 p.m. – 5 p.m.
Learn the art of herbal tea making with Ecologist and Herbalist Cheyenne Jolene Yates. Then, taste and make your own blends of teas to take home.
* Rescheduled from January 2026 *
Please join us in this special workshop featuring Cheyenne Yates of Among Oaks and Owls in learning about how you can make your very own tasty teas! We will dive into the world of loose-leaf herbal teas and explore the magic of making your own medicines. We will begin with a talk to introduce you to the world of herbal tea making and then, you’ll create and craft your own custom blends.
This hands-on, in-person experience includes all the materials you’ll need to create and take home your personalized tea blends. Whether you’re a tea enthusiast or new to loose-leaf, this workshop is perfect for anyone looking to sip, blend, and learn!
All materials provided. Limited space available. Registration required.
About Cheyenne Yates:
Cheyenne is an Ecologist (M.S), Herbalist, and Forager, and the owner of Among Oaks and Owls LLC. Learn more about her at https://www.a3mongoaksandowls.com/about
Cheyenne's expertise is grounded in both scientific research and traditional wisdom. With a Bachelor’s and Master’s in Ecology, she has cultivated a deep understanding of biology, land stewardship, and conservation. Her clinical training in herbalism allows her to bridge the gap between modern science and ancient wisdom, offering holistic, evidence-based solutions for those facing chronic health challenges.
By blending scientific expertise with a profound respect for nature’s healing potential, she provides personalized herbal guidance designed to be both effective and transformative. Together, her students can explore the power of herbal remedies through a tailored approach that honors the intricate balance of the natural world and the unique needs of your body. Embark on a journey toward lasting well-being and vitality.
Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Some foods may include products with peanuts, tree nuts, soy, milk, eggs and wheat. Please refrain from consuming if you have known food allergies or ask staff about the ingredients and processing used in the making of this food item(s).
We value inclusion and access for all of our customers including those that may need Americans with Disabilities Act accommodations. Please complete this ADA accommodation request form at least two weeks prior to the event to make a reasonable accommodation request.
Have questions about the program? Please reach out to a staff member at the hosting location for additional information.